The last thing that anyone wants to discover in their home is mold, but unless you do at least a casual inspection of your property on a regular basis, you might end up finding it in larger quantities than you are capable of dealing with. Mold is a health hazard for anyone that comes into even just indirect contact with it, since the spores float in the air that we breathe every single day. Larger quantities are noted indoors than outdoors only in environments where there is an excess growth of mold somewhere in the property that needs to be taken care of as soon as possible. If you discover a growth that is large and appears to be more than you can handle, do not be afraid to hire a professional to get rid of it for you.
However, if you cannot afford a professional mold remediation, then there are a number of things that you can do to get rid of the mold in your home. If you discover it on a non-porous surface, then you can get rid of it using normal chemicals that are advertised as killing mold, such as Tilex.
Most of the time, though, you will find it growing on items like drywall or on organic materials like floor joists or papers and cardboard boxes that have gotten wet. Standing water in your home will be one of the worst areas for mold to grow in, since species such as the deadly Stachybotrys atra enjoy this level of moisture and thrive heavily on it. Remove standing water from your home wherever it may occur, even if it is just a slow drip underneath the kitchen or bathroom sink. It is these slow leaks that cause the majority of the problems, not the huge bathtub or toilet overflows.
If you have experience in interior remodeling, you can perform the removal of materials contaminated by mold yourself. Hiring a professional to do this for you can be expensive, but as long as you take the proper safety measures, doing it yourself is much less so.
Purchase some protective, disposable clothing made of plastic and a respirator from a local hardware or department store. Purchase them online if you need to, but do not continue the remediation without them. Breathing in or coming into contact with mold and its spores can be hazardous and bring about long term health problems.
Jim Corkern is a writer and promoter of quality
New Jersey mold inspections and other states and cities such as
north carolina mold inspections companies across the united states.
Thursday, September 27, 2007
Taking Care of Your Water Damaged Laptop
Anyone who has ever owned a laptop or other electronic device knows that whatever you do, you should not let it come into contact with water, especially a large quantity of it. With laptops, water is usually spilled on the keyboard due to the misplacement of a drink or by knocking it over. The problem is not with the water itself, but with the electricity running through the device at the time the liquid is spilled. It is the combination of the two that does the damage to the motherboard, not the simple act of spilling water on it. During the manufacturing process, circuit boards like this are washed in clean water to remove anything from their surfaces before they are packaged and shipped. However, if you need to clean off your motherboard on your desktop or your laptop due to a collection of dust or spilling anything, you should use rubbing alcohol, not water.
As with your response to water coming into contact with any electronic device, it should be immediate.
As soon as it happens, you should turn the laptop upside down, remove the A/C cord, and remove the battery. Turning the laptop upside down serves to let the excess liquid drain out of it and you should do this until it stops dripping out. Proceed to dry off the outside of the laptop with a cloth or paper towels after this.
As long as you disconnect the power source as soon as possible and allow the device to dry out completely, it should be fine. Do not try to power on the device before you are certain that it is completely dry on the inside. Of course, this is only if you have only spilled water on it, not if you have spilled an acidic beverage such as cola or coffee onto it. This will require some extra steps to take care of and may require that you take the laptop apart.
If you think you may have to have it taken apart to clean the cola or coffee off of the circuit board on the inside, then you may want to consider having it taken to a computer repair shop. It will cost a little money, but unless you are familiar with electronics and really feel that you know what you are doing, this is your best option. They will make sure that your laptop is in working order, as long as you made sure that the liquid did not assist in frying the motherboard.
Jim Corkern is a writer and promoter of quality
Chicago Water and Sewage Extraction and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
As with your response to water coming into contact with any electronic device, it should be immediate.
As soon as it happens, you should turn the laptop upside down, remove the A/C cord, and remove the battery. Turning the laptop upside down serves to let the excess liquid drain out of it and you should do this until it stops dripping out. Proceed to dry off the outside of the laptop with a cloth or paper towels after this.
As long as you disconnect the power source as soon as possible and allow the device to dry out completely, it should be fine. Do not try to power on the device before you are certain that it is completely dry on the inside. Of course, this is only if you have only spilled water on it, not if you have spilled an acidic beverage such as cola or coffee onto it. This will require some extra steps to take care of and may require that you take the laptop apart.
If you think you may have to have it taken apart to clean the cola or coffee off of the circuit board on the inside, then you may want to consider having it taken to a computer repair shop. It will cost a little money, but unless you are familiar with electronics and really feel that you know what you are doing, this is your best option. They will make sure that your laptop is in working order, as long as you made sure that the liquid did not assist in frying the motherboard.
Jim Corkern is a writer and promoter of quality
Chicago Water and Sewage Extraction and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
Stopping Mold Growth in the Bathroom
If you live in an older home, the probability that mold exists somewhere in your bathroom is pretty high, especially if the floor or walls are damaged in any way. Most people do not realize how hazardous mold can be to their health and do not go looking for mold in their homes when they really should. It can exist in several different areas, but the bathroom tends to be one of the best places to find it in large quantities since this room is naturally moist and large amounts of water travel in and out of it every single day.
There are a number of things that you can do to help prevent mold growth in your bathroom and most of them do not require much effort or money to be effective. One of the first things that you need to do is make sure that the entire floor of your bathroom is waterproofed. Whether you have tile, linoleum, marble, or anything else on the floor, it should be completely water tight to stop water from getting to the floor joists underneath. Water damage affects many bathroom floors across the country and the last time you want to happen while you are in the bathroom is the floor collapsing out from under you. The areas directly around the bathtub and toilet are particularly at risk, since both of these items can and commonly do overflow.
Something else you should worry about is the condition of the drywall on the ceiling. The steam created by hot water in the tub or shower is absorbed by this drywall on a regular basis if it remains trapped in the bathroom and is not allowed to escape to the outside of the house. Not only can this cause mold growth on the upper walls and ceiling, but it can also cause the drywall to buckle and collapse on you. The best way to let it out is either through a window or by installing an exhaust vent, which most building codes require be in the bathroom. You should have at least one of these two things in the bathroom, if not both. Leaving the window open for steam to escape may not always be practical due to bad weather outside.
The last thing that you need to do is keep a check on the plumbing around the toilet and under the sink. The toilet should not clog up and overflow often; if it does, you should have the lines checked by a professional.
Jim Corkern is a writer and promoter of quality
New York Sewage Damage Clean-up and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
There are a number of things that you can do to help prevent mold growth in your bathroom and most of them do not require much effort or money to be effective. One of the first things that you need to do is make sure that the entire floor of your bathroom is waterproofed. Whether you have tile, linoleum, marble, or anything else on the floor, it should be completely water tight to stop water from getting to the floor joists underneath. Water damage affects many bathroom floors across the country and the last time you want to happen while you are in the bathroom is the floor collapsing out from under you. The areas directly around the bathtub and toilet are particularly at risk, since both of these items can and commonly do overflow.
Something else you should worry about is the condition of the drywall on the ceiling. The steam created by hot water in the tub or shower is absorbed by this drywall on a regular basis if it remains trapped in the bathroom and is not allowed to escape to the outside of the house. Not only can this cause mold growth on the upper walls and ceiling, but it can also cause the drywall to buckle and collapse on you. The best way to let it out is either through a window or by installing an exhaust vent, which most building codes require be in the bathroom. You should have at least one of these two things in the bathroom, if not both. Leaving the window open for steam to escape may not always be practical due to bad weather outside.
The last thing that you need to do is keep a check on the plumbing around the toilet and under the sink. The toilet should not clog up and overflow often; if it does, you should have the lines checked by a professional.
Jim Corkern is a writer and promoter of quality
New York Sewage Damage Clean-up and other states and cities such as
North Carolina Water and Sewage Extraction companies across the united states.
Saving Up Water and Other Supplies For Hurricanes
The most important thing that you need to worry about if you plan on sticking out a hurricane in your home instead of evacuating is just how much clean water you have to drink. If you live alone and there will be no one staying with you, it will be a lot easier for you to prepare to stay at home during the storm, but if you have a family that will stay with you, you will have to gather a lot more supplies. You should also have a good supply of non-perishable food (preferably foods that you do not have to cook and are ready to eat out of the package), batteries for anything you think you will need, flashlights, a hand-crank radio, and blankets.
The hand-crank radio will ensure that you have the capability to hear what is going on in the outside world during the storm, even if your electricity does go out. This will let you know what your local, state, and federal government is doing at this time.
As far as your water supply, if you have just moved to an area that is prone to hurricane damage, you should start saving up water as soon as you get moved into your new home. You can do this by re-using milk jugs after you have rinsed them out and storing them in a safe, convenient place in your home. You should keep at least one gallon for yourself and for each person you will have with you during the storm to use each day you expect the storm to last. Saving up a week’s worth of water in this way is advised and will ensure that you do not run out of water.
While the storm rages outside, do not drink water from your faucet because of the fact that it may be contaminated with anything from bacteria, sea water, and leaves to sewage and other hazardous waste. You can boil water from your faucet if you run out of the supply that you have saved, but it is much better to make sure that you have enough water put back so that you do not have to do this. Boiling water does not remove all impurities or harmful materials, especially if it has been contaminated with chemicals.
You can also buy some water purification tablets from some department and outdoor supply stores. Anyone who hikes or camps purchases these if they plan on going into an area of wilderness where clean water is not always able to be obtained.
Jim Corkern is a writer and promoter of quality
Connecticut flood water damage restoration and other states and cities such as
South Carolina Sewage Damage Clean-up companies across the united states.
The hand-crank radio will ensure that you have the capability to hear what is going on in the outside world during the storm, even if your electricity does go out. This will let you know what your local, state, and federal government is doing at this time.
As far as your water supply, if you have just moved to an area that is prone to hurricane damage, you should start saving up water as soon as you get moved into your new home. You can do this by re-using milk jugs after you have rinsed them out and storing them in a safe, convenient place in your home. You should keep at least one gallon for yourself and for each person you will have with you during the storm to use each day you expect the storm to last. Saving up a week’s worth of water in this way is advised and will ensure that you do not run out of water.
While the storm rages outside, do not drink water from your faucet because of the fact that it may be contaminated with anything from bacteria, sea water, and leaves to sewage and other hazardous waste. You can boil water from your faucet if you run out of the supply that you have saved, but it is much better to make sure that you have enough water put back so that you do not have to do this. Boiling water does not remove all impurities or harmful materials, especially if it has been contaminated with chemicals.
You can also buy some water purification tablets from some department and outdoor supply stores. Anyone who hikes or camps purchases these if they plan on going into an area of wilderness where clean water is not always able to be obtained.
Jim Corkern is a writer and promoter of quality
Connecticut flood water damage restoration and other states and cities such as
South Carolina Sewage Damage Clean-up companies across the united states.
Monday, September 24, 2007
Mold and Your Lawn
Did you know that mold can grow on your lawn and kill all the grass that you worked so hard on during the spring, summer, and fall? Well, you might have known that mold spores and fungi like mushrooms can grow in your front and backyard, but maybe you were not aware of the mold that can grow underneath the blankets of snow that fall during the winter. It is true: if snow falls on your lawn and does not melt for a long period of time, mold can start growing and kill the grass underneath. This is especially true if the grass has not stopped growing before the snow falls and if the snow is thick and wet. Another significant factor is that the ground the snow falls on top of is not frozen.
The only real symptom that you should be able to see besides the mold growth itself is the appearance of large circular patches of dead grass. These circles can be from 3 up to 12 inches wide, but in the most extreme cases of snow mold, you may not be able to distinguish one patch from the next because the mold has killed so much of your lawn.
Pink snow mold appears to be the most dangerous to your grass and it is caused by a mold called Microdochium nivale. This mold, when it matures, can be a light to a dark pink color. This is the most dangerous kind of mold to your lawn because it kills not only the blades of grass, but also the roots. This needs to be treated as soon as possible before it kills your entire lawn, if it has not already.
Gray snow mold can be caused by a few different species in a genus called Typhula and it can be anywhere from gray to white in color. These molds typically do not do more damage to the grass than affecting the blades; the roots are not typically affected.
Snow molds like to grow in temperatures that are just above freezing and in moist conditions. Even though it is called “snow” mold, it can also be caused when leaves are left covering a patch of grass for too long.
Preventing snow mold is not too difficult, but sometimes it will occur, anyway. Do not fertilize your lawn less than six weeks before cold weather starts to come in and causes the grass to stop growing. This can cause a spurt of green growth that the mold will feed on after it starts to grow underneath the snowfall.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
Dallas Residential Water Damage Restoration Contractors.
The only real symptom that you should be able to see besides the mold growth itself is the appearance of large circular patches of dead grass. These circles can be from 3 up to 12 inches wide, but in the most extreme cases of snow mold, you may not be able to distinguish one patch from the next because the mold has killed so much of your lawn.
Pink snow mold appears to be the most dangerous to your grass and it is caused by a mold called Microdochium nivale. This mold, when it matures, can be a light to a dark pink color. This is the most dangerous kind of mold to your lawn because it kills not only the blades of grass, but also the roots. This needs to be treated as soon as possible before it kills your entire lawn, if it has not already.
Gray snow mold can be caused by a few different species in a genus called Typhula and it can be anywhere from gray to white in color. These molds typically do not do more damage to the grass than affecting the blades; the roots are not typically affected.
Snow molds like to grow in temperatures that are just above freezing and in moist conditions. Even though it is called “snow” mold, it can also be caused when leaves are left covering a patch of grass for too long.
Preventing snow mold is not too difficult, but sometimes it will occur, anyway. Do not fertilize your lawn less than six weeks before cold weather starts to come in and causes the grass to stop growing. This can cause a spurt of green growth that the mold will feed on after it starts to grow underneath the snowfall.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
Dallas Residential Water Damage Restoration Contractors.
Protect Your Infant From Mold And Possibly Eliminate Crib Death
Something that a lot parents hate and cannot understand these days are diseases and disorders that the medical community claim that they cannot do anything about at this point in time. Parents become outraged when it happens to their child and the medical community says that there was nothing that they could have done to help or to prevent it from happening and this is the case with the occurrence we have come to call SIDS -- Sudden Infant Death Syndrome.
The term itself is a misnomer: it is not a “syndrome”. It is the act of dying suddenly and inexplicably. In European countries, it is also called “cot death”, since it is most commonly associated with babies that die in their cribs. The health care system of the United States has said that there is no true explanation of why crib death occurs, but a man in New Zealand may have come up with an answer… over a decade ago.
A man in New Zealand has begun a crusade against crib death and has pointed to a very likely explanation for it.
Most flame retardant mattresses contain one of three chemicals: antimony, arsenic, or phosphorus. These chemicals are poisonous to us as human beings and you have to wonder why they are being put in our mattresses in the first place, much less in the mattress of an infant.
We all know that babies will get their mattresses and bedding wet from spilling milk, juice, urinating through their diapers, and etcetera, but what happens when these spills do not get cleaned up properly? Mold can grow in mattresses just as easily as carpet or on wet clothing, but the difference is that when mold begins to grow in a mattress made with these poisonous chemicals, they (like anything else on the planet that digests things) secrete gases. Since mold is consuming poisonous chemicals, is it not safe to say that these gases are also poisonous? An infant sleeping on its stomach and breathing in these gases would probably die, right? It is a fact that less babies have died since the advice was given to sleep a child on his or her back instead of on their stomach.
His advice says to not re-use an old baby mattress, but to buy a new one when you have another child because the instances of crib death have shown to increase with the more children you have. It is more common in children that are the 2nd, 3rd, and so on in their family.
Special mattress wraps can also be purchased out of New Zealand for less than $50.
Jim Corkern is a writer and promoter of quality
Florida water damage restoration companies and
Miami Water Damage Restoration. contractors
The term itself is a misnomer: it is not a “syndrome”. It is the act of dying suddenly and inexplicably. In European countries, it is also called “cot death”, since it is most commonly associated with babies that die in their cribs. The health care system of the United States has said that there is no true explanation of why crib death occurs, but a man in New Zealand may have come up with an answer… over a decade ago.
A man in New Zealand has begun a crusade against crib death and has pointed to a very likely explanation for it.
Most flame retardant mattresses contain one of three chemicals: antimony, arsenic, or phosphorus. These chemicals are poisonous to us as human beings and you have to wonder why they are being put in our mattresses in the first place, much less in the mattress of an infant.
We all know that babies will get their mattresses and bedding wet from spilling milk, juice, urinating through their diapers, and etcetera, but what happens when these spills do not get cleaned up properly? Mold can grow in mattresses just as easily as carpet or on wet clothing, but the difference is that when mold begins to grow in a mattress made with these poisonous chemicals, they (like anything else on the planet that digests things) secrete gases. Since mold is consuming poisonous chemicals, is it not safe to say that these gases are also poisonous? An infant sleeping on its stomach and breathing in these gases would probably die, right? It is a fact that less babies have died since the advice was given to sleep a child on his or her back instead of on their stomach.
His advice says to not re-use an old baby mattress, but to buy a new one when you have another child because the instances of crib death have shown to increase with the more children you have. It is more common in children that are the 2nd, 3rd, and so on in their family.
Special mattress wraps can also be purchased out of New Zealand for less than $50.
Jim Corkern is a writer and promoter of quality
Florida water damage restoration companies and
Miami Water Damage Restoration. contractors
What To Do When Your Fridge Has Been Invaded By Mold
Unfortunately, finding mold growing in our refrigerator is something that everyone has to deal with at some point or another, whether you are single, married, or especially if you have children. People who tend to lead fully scheduled lives from day to day typically do not have time to keep a check on the items in their refrigerator to make sure mold does not start to grow, but time should be made at the very least twice a year to clean out the refrigerator of old inventory. Those with more time to clean out their refrigerators should do so more often.
Take an inventory of what is in your refrigerator and what the date is. Anything that is sorely outdated, showing signs of mold contamination, or smelling foul should be thrown away. These items will not take long to contaminate the food that is next to it, such as potatoes from the garden that are put in the same container. One bad potato will spoil the rest fairly quickly if it is not removed and the potatoes touching it washed immediately afterward.
Fruits and vegetables that are brought home from the grocery store should be removed from their plastic sacks that we use at the store to collect them with. These bags will trap moisture inside and cause the fruit to begin to break down, inviting mold to start growing.
Clean out your refrigerator as often as possible, especially if you tend to have a lot of spills in it. If you thaw meat out in the refrigerator, you need to make sure it is thawed out in a pan of some kind to prevent the blood or other juices from getting all over your shelves. Raw poultry is notorious for causing salmonella poisoning, so it is important that you get anything the poultry touched while it was thawing in the refrigerator cleaned after you take it out.
Wash the insides of the refrigerator with antibacterial cleaners and bleach, if you must. Bleach should not be mixed with other household chemicals, however, especially those that contain ammonia. This can cause hazardous fumes to build up in your kitchen and can do you serious damage if you breathe enough in.
While you have everything out of the fridge, take the time to go through the items in it again and toss out anything questionable. Check any home-canned goods that you might have and make sure the seals are not broken on them. Throw out anything the seal is broken on, unless you broke the seal yourself not long ago.
Jim Corkern is a writer and promoter of quality
Miami Residential Water Damage Restoration Contractors and
Orlando water Damage companies.
Take an inventory of what is in your refrigerator and what the date is. Anything that is sorely outdated, showing signs of mold contamination, or smelling foul should be thrown away. These items will not take long to contaminate the food that is next to it, such as potatoes from the garden that are put in the same container. One bad potato will spoil the rest fairly quickly if it is not removed and the potatoes touching it washed immediately afterward.
Fruits and vegetables that are brought home from the grocery store should be removed from their plastic sacks that we use at the store to collect them with. These bags will trap moisture inside and cause the fruit to begin to break down, inviting mold to start growing.
Clean out your refrigerator as often as possible, especially if you tend to have a lot of spills in it. If you thaw meat out in the refrigerator, you need to make sure it is thawed out in a pan of some kind to prevent the blood or other juices from getting all over your shelves. Raw poultry is notorious for causing salmonella poisoning, so it is important that you get anything the poultry touched while it was thawing in the refrigerator cleaned after you take it out.
Wash the insides of the refrigerator with antibacterial cleaners and bleach, if you must. Bleach should not be mixed with other household chemicals, however, especially those that contain ammonia. This can cause hazardous fumes to build up in your kitchen and can do you serious damage if you breathe enough in.
While you have everything out of the fridge, take the time to go through the items in it again and toss out anything questionable. Check any home-canned goods that you might have and make sure the seals are not broken on them. Throw out anything the seal is broken on, unless you broke the seal yourself not long ago.
Jim Corkern is a writer and promoter of quality
Miami Residential Water Damage Restoration Contractors and
Orlando water Damage companies.
Know What To Throw Away When You Find Mold On Your Food
Everyone has had that battle with themselves while looking around in the refrigerator for something to eat: it has mold on it… do you eat it? Well, depending on just what kind of food “it” is, it might be salvageable and it might not be.
No matter what we put in the refrigerator, if it gets left in there long enough, mold will eventually start to grow on it. Jams, jellies, preserves, leftovers, it does not typically matter what it is. Most of us like good food and unfortunately, mold usually has the same tastes that we do and invades our refrigerators on a daily basis, ruining the meal of leftovers we thought we were going to have after work.
Improperly home canned foods are at risk for mold growth. Fruits and vegetables must always be washed carefully and inspected for quality before canning and not only that, but the jars and other equipment that is used must also be sterilized, usually by boiling them in water.
Jim Corkern is a writer and promoter of quality
Miami Residential Water Damage Restoration Contractors and
Orlando water Damage companies.
So, what do you do what that item in the fridge that has mold on it? There are not a whole lot of things that can be saved once it is contaminated with mold. But, dense items like hard salami or dry-cured country hams can be saved because these items have a pretty stable shelf life and it is common for them to have surface mold. Simply scrub it off.
Anything with a high moisture content or a soft texture, however, needs to be thrown away once mold starts to grow on it. This can include leftover casseroles, lunch meat, hot dogs, and bacon in the meat category and soft cheeses, yogurt, sour cream, and even cheeses made with mold should be thrown away. It may sound odd to throw away a block of cheese contaminated with mold if the cheese was made with mold to begin with, but it is likely that the new mold growing on your cheese was not part of the manufacturing process and this can be dangerous.
Baked goods like bread should also be thrown away because they are porous and may be contaminated below the surface.
Jams, jellies, preserves, and marmalades found to be contaminated with mold needs to be thrown away because they have a high moisture content and are soft enough for the mold to infect the entire jar.
No matter what we put in the refrigerator, if it gets left in there long enough, mold will eventually start to grow on it. Jams, jellies, preserves, leftovers, it does not typically matter what it is. Most of us like good food and unfortunately, mold usually has the same tastes that we do and invades our refrigerators on a daily basis, ruining the meal of leftovers we thought we were going to have after work.
Improperly home canned foods are at risk for mold growth. Fruits and vegetables must always be washed carefully and inspected for quality before canning and not only that, but the jars and other equipment that is used must also be sterilized, usually by boiling them in water.
Jim Corkern is a writer and promoter of quality
Miami Residential Water Damage Restoration Contractors and
Orlando water Damage companies.
So, what do you do what that item in the fridge that has mold on it? There are not a whole lot of things that can be saved once it is contaminated with mold. But, dense items like hard salami or dry-cured country hams can be saved because these items have a pretty stable shelf life and it is common for them to have surface mold. Simply scrub it off.
Anything with a high moisture content or a soft texture, however, needs to be thrown away once mold starts to grow on it. This can include leftover casseroles, lunch meat, hot dogs, and bacon in the meat category and soft cheeses, yogurt, sour cream, and even cheeses made with mold should be thrown away. It may sound odd to throw away a block of cheese contaminated with mold if the cheese was made with mold to begin with, but it is likely that the new mold growing on your cheese was not part of the manufacturing process and this can be dangerous.
Baked goods like bread should also be thrown away because they are porous and may be contaminated below the surface.
Jams, jellies, preserves, and marmalades found to be contaminated with mold needs to be thrown away because they have a high moisture content and are soft enough for the mold to infect the entire jar.
Beware, Mold Grows In Home Canned Food
If you like to can food out of your garden during the late summer and fall during the harvest season, you might be a little concerned about how best to keep mold and other microorganisms from contaminating your food. There are a number of different things that you can do to keep mold from growing in your newly canned food, but some of them might not be as obvious as you might think.
For example, paraffin was commonly used years ago to seal the tops of jars for jellies, jams, or preserves. This is no longer recommended, because mold is a common contaminant of these and it can send “threads” down through the paraffin and end up producing mycotoxins in the food. These soft spreads should be canned as you would anything else.
Food should also be stored properly and at temperatures under about 90 degrees Fahrenheit. Organisms such as mold and bacteria can grow in higher temperatures and foods canned at home that are exposed to high temperatures can get quite hot inside and the air in the top of the jar will expand and break open the seal. The mold or bacteria will get inside the food and bam -- a jar is wasted. All canned foods should be dated and used within one year.
Before you put any food into your jars, they should be thoroughly sterilized first. This is done by filling the jars and the canner up to about 1 inch over the top of the jars with hot water. These should then be boiled for around 10 minutes and for every 1,000 feet over 1,000 feet in altitude, add an extra minute. Remove the jars from the water and drain their contents back into the canner to use for processing the foods, since this water is already sterile. Put the food into the jars, add the lids, and tighten on the screw bands. Some foods are said not to need pre-sterilized jars, but it is better to be safe than sorry, right?
Any food you are going to can should be of good quality, peeled, and thoroughly washed beforehand. Attempting to can any food that is questionable will only result in wasted time and effort.
Food should also not be packed tightly in the jars. Allow some air space between the food and the jar’s lid.
Jars must also not be left in the canner after they are finished processing. As the jars cool off, they can suck in water from the pot and this may contain any number of different spores or microbes. Allow the jars to cool naturally somewhere at room temperature where they will not be bothered.
Jim Corkern is a writer and promoter of quality
Water Damage Restoration Contractors and
Miami water Damage companies.
For example, paraffin was commonly used years ago to seal the tops of jars for jellies, jams, or preserves. This is no longer recommended, because mold is a common contaminant of these and it can send “threads” down through the paraffin and end up producing mycotoxins in the food. These soft spreads should be canned as you would anything else.
Food should also be stored properly and at temperatures under about 90 degrees Fahrenheit. Organisms such as mold and bacteria can grow in higher temperatures and foods canned at home that are exposed to high temperatures can get quite hot inside and the air in the top of the jar will expand and break open the seal. The mold or bacteria will get inside the food and bam -- a jar is wasted. All canned foods should be dated and used within one year.
Before you put any food into your jars, they should be thoroughly sterilized first. This is done by filling the jars and the canner up to about 1 inch over the top of the jars with hot water. These should then be boiled for around 10 minutes and for every 1,000 feet over 1,000 feet in altitude, add an extra minute. Remove the jars from the water and drain their contents back into the canner to use for processing the foods, since this water is already sterile. Put the food into the jars, add the lids, and tighten on the screw bands. Some foods are said not to need pre-sterilized jars, but it is better to be safe than sorry, right?
Any food you are going to can should be of good quality, peeled, and thoroughly washed beforehand. Attempting to can any food that is questionable will only result in wasted time and effort.
Food should also not be packed tightly in the jars. Allow some air space between the food and the jar’s lid.
Jars must also not be left in the canner after they are finished processing. As the jars cool off, they can suck in water from the pot and this may contain any number of different spores or microbes. Allow the jars to cool naturally somewhere at room temperature where they will not be bothered.
Jim Corkern is a writer and promoter of quality
Water Damage Restoration Contractors and
Miami water Damage companies.
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